Cassava starch, corn starch, sweet potato starch... Don't use these starch wrong

TIME: 2023-09-23 15:32:23    HITS: 28

Corn starch, sweet potato starch, cassava starch, wheat starch, potato starch, raw flour and flour thicken. Are these powders familiar and strange?

The uses of starch in daily life are the following:

It is used to thicken and make the food have a smooth taste and oily color;

It is used as a marinade to soften the meat quality and make the meat taste more smooth and tender;

It is used to hang paste to wrap a layer of protective paste on the surface of food, and achieve the effect of crispy outside and tender inside after frying;

Independently used to make food (for example, mung bean starch is used to make large peels, cassava starch is used to make taro balls, etc.)

The found recipe suggests using so and so starch, but there is no such one at hand. Can I change it to another one? Sometimes it's really not good. It's also your own dish, which is very different from what the recipe suggests or the chef does

One of the important reasons: because these starches are different, they are processed by different plants

Today, let's uncover the mystery of these starches!

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